Homemade burgers and craft beers

Our burgers are crafted using local ingredients sourced from short supply chains. The bread is made in-house every morning with flour from the Hurtigheim Mill and organic hemp seeds from Alsace. Organic seasonal vegetables are carefully selected by our local producer, Jean-Marie ZERR in Dangolsheim. Our beef comes from the neighboring German region of Baden-Württemberg, and it is freshly ground every day in our kitchens. Starling beers are brewed by our friends at "Les Intenables" brewery in Rosheim.

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Nouvelle saison, nouveau burger !

Découvrez le Kashangst, le fameux burger de la saison hivernale. Bœuf, galette de pomme de terre maison, Munster AOP, choucroute, oignons rouges et sauce cocktail maison !

Disponible dans nos deux restaurants de burger à Strasbourg, ainsi qu'en exclusivité sur Deliveroo.

Le menu au prix du burger pour tous les étudiants, dans nos deux restaurants de burgers à Strasbourg.

voir nos restaurants

Offre exclusive étudiant !