Our burgers are crafted using local ingredients sourced from short supply chains. The bread is made in-house every morning with flour from the Hurtigheim Mill and organic hemp seeds from Alsace. Organic seasonal vegetables are carefully selected by our local producer, Jean-Marie ZERR in Dangolsheim. Our beef comes from the neighboring German region of Baden-Württemberg, and it is freshly ground every day in our kitchens. Starling beers are brewed by our friends at "Les Intenables" brewery in Rosheim.
Discover the Asparagus, the seasonal burger, with fresh green asparagus from Alsace!
Available in both of our burger restaurants in Strasbourg, as well as exclusively on Deliveroo.
Exclusive student offer!
